1 − 16 oz. box of non fat dry milk
1 Cup Sugar
3/4 Cup cocoa
Sift all ingredients together three times. Store this mixture in a
tightly sealed container in a cool place. When ready to use,
you can add a couple of heaping tablespoons to hot water.
Sprinkle miniature marshmallows on top.
Wednesday, September 17, 2008
Swiss Miss Hot Chocolate
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