Monday, September 1, 2008

El Pollo Loco Chicken

1 cup White wine vinegar
1 cup Olive oil
1/2 cup White wine
1 tbls. Oregano
1 teas. Thyme
3 tbls. Salt
10 Garlic cloves; minced
1 1/2 teas. Tabasco sauce
Mix all ingredients and marinate two whole chicken which have been cut in
half. Marinate several hours in refrigerator. Grill chickens slowly until
done.

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