1/2 Cup Cocoa
1 Cup Sugar
1 Cup water
1 tsp. Vanilla
dash of salt
Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until
smooth. Bring this mixture to a boil. Allow it to boil for one minute,
be carefull this does not over boil. Remove from heat, when this cools
add the vanilla.
Sunday, September 7, 2008
Hershey's Chocolate Syrup
at
9:24 PM
Labels: Hershey's Chocolate Syrup
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