1 Tablespoon olive oil
1 small onion chopped
15 Ounce can chicken broth
2 tablespoons chili powder
2 teaspoons cumin
Cook onion in olive oil till tender, add remaining ingredients. Simmer till
desired thickness or add a little flour mixed in cold water.
Friday, September 12, 2008
Old El Paso Enchilada Sauce
at
7:54 PM
Labels: Old El Paso Enchilada Sauce
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