1 tablespoon vegetable oil
1 whole serrano chile
1/4 teaspoon serrano chiles, ground
1 28−oz. can pinto beans
1/3 cup water
Heat oil and whole chile in sauce pan. When chile is tender, add ground
chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer
10 to 15 minutes.
Showing posts with label El Pollo Loco Mexican Beans. Show all posts
Showing posts with label El Pollo Loco Mexican Beans. Show all posts
Monday, September 1, 2008
El Pollo Loco Mexican Beans
Subscribe to:
Posts (Atom)