7 ounces Box elbow macaroni, cooked
2 Ribs celery minced fine
1 tablespoon Dry minced onion
1/3 cup Diced sweet pickles
1 1/2 cups Miracle whip
1/2 cup Kraft mayonaise
1/4 teaspoon Black pepper
1/4 teaspoon Dry mustard
1 teaspoon Sugar
Salt to taste
Combine everything just as listed. Refrigerate salad tightly
covered several hours before serving.
Showing posts with label KFC Macaroni Salad. Show all posts
Showing posts with label KFC Macaroni Salad. Show all posts
Wednesday, September 10, 2008
KFC Macaroni Salad
Labels: KFC Macaroni Salad
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