1/2 cup fresh espresso
2 1/2 cups lowfat milk (2 percent)
1/4 cup granulated sugar
1 tablespoon dry pectin
Combine all ingredients in a covered container. Shake until
sugar and pectin are dissolved.
Showing posts with label Starbuck's Frappuccino. Show all posts
Showing posts with label Starbuck's Frappuccino. Show all posts
Wednesday, September 17, 2008
Starbuck's Frappuccino
Subscribe to:
Posts (Atom)