1 Cup Catsup
1 Tablespoon Worcestershire Sauce
1 Cup Water
1/4 Cup Vinegar
1 Tablespoon Sugar
1 Teaspoon Salt
1 Teaspoon Celery Seed
3 Dash Bottled Hot Pepper Sauce
Combine all of the ingredients in a small saucepan. Heat to boiling, then
reduce the heat and simmer for 30 minutes. Makes enough sauce for basting
pork loin back ribs, pork chops or roast, chicken or hamburgers.
Sunday, September 14, 2008
Rib Shack Bar−B−Q Sauce
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