1/2 cup fresh espresso
2 1/2 cups lowfat milk (2 percent)
1/4 cup granulated sugar
1 tablespoon dry pectin
Combine all ingredients in a covered container. Shake until
sugar and pectin are dissolved.
Wednesday, September 17, 2008
Starbuck's Frappuccino
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment