1/2 Cup chopped onions
1 can tomatoe sauce − 8 oz.
1 Cup water
1 1/4 Cup ketchup
2 Teaspoon brown sugar
2 Teaspoon prepared yellow mustard
1 Teaspoon olive oil
1 Teaspoon worcestershire sauce
1 dash tobasco sauce
Combine ingredients, cover and simmer for 30 mins.
Monday, September 1, 2008
Bullseye BBQ Sauce
at 1:28 PM
Labels: Bullseye BBQ Sauce
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment