1/2 Cup chopped onions
1 can tomatoe sauce − 8 oz.
1 Cup water
1 1/4 Cup ketchup
2 Teaspoon brown sugar
2 Teaspoon prepared yellow mustard
1 Teaspoon olive oil
1 Teaspoon worcestershire sauce
1 dash tobasco sauce
Combine ingredients, cover and simmer for 30 mins.
Showing posts with label Bullseye BBQ Sauce. Show all posts
Showing posts with label Bullseye BBQ Sauce. Show all posts
Monday, September 1, 2008
Bullseye BBQ Sauce
Labels: Bullseye BBQ Sauce
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