Brinjal Rasavangi Recipe

Ingredients :

1 big Brinjal, chopped

1 cup toovar dal

4 tsp coriander seeds

6 to 8 red chillies

2 tsp channa dal

a small pinch hing

3 tsp coconut grated

1 tsp imli paste

¼ tsp haldi

½ tsp mustard

½ tsp urad dal

a few curry leaves

4 tsp cooking oil

1 tsp salt to taste



Method :

Cook toovar dal in 2½ cups of water and keep it aside.

Fry coriander seeds, red chillies, channa dal, and hing in 2 tsp of oil and
wet grind the above mixture with coconut.

Fry brinjal in 2 tsp of oil until it becomes soft.

Now put haldi, salt, and 2 cups of imli paste to this and allow it to cook for
a few minutes.

Now put the ground masala, and let it cook for 10 minutes, and then add the
cooked toovar dal, and let it cook for another 5 to10 minutes.

Heat some oil, splutter mustard, then add hing, urad dal, and curry leaves and
add this to the rasavangi.