Eriseri

Ingredients:

Plantain, washed, peeled and diced

Chenai kazanku, washed, peeled and diced

1 tsp pepper

4 red chillies

2 tsp coconut grated

¼ tsp mustard

curry leaves

1 tsp urad dal

a small pinch hing

1 tsp coconut oil

1 tsp salt to taste

Method:

Boil the vegetables, and add a little salt to this.

Sauté red chilles and pepper and wet grind this mixture with coconut
and a few curry leaves.

Combine the masala with the boiling vegetables and Cook until the flavour comes
out.

Heat some coconut oil in a pan and put the mustard.

When they crackle, put urad dal, 1 red chille, curry leaves, little hing, and
add this to the above.