Cauliflower Pickle

Ingredients :


1 cauliflower

5 limes

1 pav (heaped) red chillies

½ pav grains of salt

? pav mustard seeds

2 tsp table salt

1 small piece haldi

1 small piece asafoetida

Method :


Wash cauliflower and cut into small pieces.

Combine juice of lime and table salt with the pieces in a vessel.

Add salt (grains) to ½ litre of water in another vessel. Boil and cool

Using this salt water grind red chillies with asafetida and haldi.

When half done, add mustard and grind to a fine paste. Pour the paste in the
first vessel. Mix well.

Tender cucumber, carrot or green mango pieces can be added, if desired.