Ingredients
1-1/2 Onion
1000 grams Chicken
1/2 cup Chilli Powder
1/4 cup Coriander Powder
2 tsp Cumin seeds
2 tsp Fennel (Jeera)
20 clove Garlic
1 big Ginger
5 tsp Oil
to taste salt
1 cup Tomato
Directions
- Wash the chicken and cut to pieces.
- Mince garlic and ginger.
- Powder pepper, cumin seeds and fennel together.
- Fry the powders lightly and keep aside.
- Season cloves in oil in a frying pan, add onion and tomato.
- Saute well adding minced garlic and ginger.
- Add chicken with little turmeric powder and cook for 10 minutes.
- Add chilli /coriander powders, salt and mix well.
- Pour 4 cups of water and boil.
- When chicken is half boiled, add the half fried pepper, cumin seed and fennel powder and mix well.
- When the gravy thickens to a paste, remove from fire.
Serve hot. Try it and let me know your feedback.
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