Goddu Kolambu

Ingredients :

1 tamarind lump

4 tbsp oil

1 tbsp sambar powder

1 tbsp gur

1 tsp toovar dal

a little haldi powder

a little asafoetida

2 red chillies

1½ tsps salt

½ litre water

Curry leaves

1½ cups mixed vegetable pieces (drumstick, lady's fingers, beans etc.)

½ tsp fenugreek seeds

Method :

Soak tamarind in water.

Squeeze several times and take out about ½ litre of juice.

Keep aside. Heat oil in frying pan.

Prepare seasoning with mustard, toovar dal and fenugreek.

Roast for a while. Then put red chillies, asafetida and curry leaves.

When dal turns golden brown, put vegetables pieves and roast for 2-3 minutes.

Pour tamarind juice, add sambar powder, haldi and salt and cook for at least
5 minutes.

Finally, put crushed gur and take out from flame.