Karuvepalli (Curry Leaves) Kozambhu

Ingredients :

1 cup curry leaves

1½ tsp imli paste

6 red chillies

2 tsp urad dal

¼ tsp mustard

a small pinch hing

1½ tsp salt

1 tsp cooking oil



Method :

Fry urad dal, red chillies and hing in oil.

Wet grind the above mixture with curry leaves, imli paste, and salt.

Boil the above with 2 to 4 cups of water.

Heat some oil in a pan, splutter mustard and add this to the sambhar.