Cumin And Pepper Rasam (Method 2)

Ingredients :

2 tsp toovar dal

¾ tsp cumin seeds

½ tsp pepper

3 red chillis

½ tsp imli paste

¼ tsp haldi

a few curry leaves

3 cups water

½ tsp ghee

1 tsp salt to taste

Method :

Dry roast toovar dal and pepper without oil for 1 minute.

Soak this in water along with red chilli & cumin seeds after 10 minutes.


Wet grind this nicely.

Boil imli water, salt, haldi, and add the above mixture, and let it boil for
a few minutes until the flavour comes out.

Sauté ¼ tsp cumin seeds, curry leaves and 1 red chilli in ghee
and add this to the rasam.