Curried Chick Peas

Ingredients :

1 can chick peas

1 onion, finely chopped

1 tsp minced garlic

1 tsp minced ginger

1 tomato, chopped

1 tsp cumin powder

1 tsp chilli powder

1 tsp coriander powder

1 tsp garam Masala

A few cilantro Leaves

½ tsp tamarind paste.

1 tbsp oil

Method :

Put the tamarind paste in some hot water.

Heat the oil and fry onions, add garlic and ginger and fry for 2 minutes.

Put the garam masala and cook for a minute. Put tomatoes, and continue frying.
Put cumin, coriander and chili powders, and season with salt.

Fry for another 5 minutes. Add chick peas, cook for a few minutes.

Add ½ cup of water and the tamarind paste and allow it to boil.

Garnish with cilantro leaves.