Asian-style lamb cutlets

Lamb Cutlets
250gm Mince lamb meat
6pod garlic (minced 2 teaspoon full)
1/2 ginger (can use ginger garlic paste too)
2 small onions
2 small green chillies
2-3 curry leaves
small bunch of coriander leaves
turmeric powder ( 1/4 spoon)
cumin powder (pinch)
salt ( as per your taste)
2 eggs
bread crumbs( 50gm)
Method: clean mince meat and drain. In the deep pan (wok) put 4-5 spoonful olive or vegetable oil or butter. Fry curry leaves, add minced or paste of ginger and garlic fry till golden brown and add nicely minced onion and green chillies fry till onion gets little softer add mince meat add salt, turmeric and cover and let it cook for 10-15 minutes. cool it then beat eggs well add the boiled, cooled mince meat,half of bread crumbs,cumin powder and nicely minced coriander leaves. Mix well heat the greased flat pan make
small patty role into remaining bread crumbs and fry till golden brown both the sides.