Chilli Chicken recipe

I would like to share one of the delicious recipe using chicken.
It is very easy to prepare in a couple of minutes. It is also very spicy.

Ingredients:

1/2 kg boneless chicken
1 big sized Onion
1 medium sized Capsicum
1 small sized Tomato
1/2 cup Peas
2 tsp Ginger Garlic Paste
12-15 Green chilli
2 tsp Garam Masala
2 tsp Dhaniya (Coriander) Powder
1/2 tsp Pepper powder
1/4 tsp Turmeric Powder
1/4 tsp Ajunomoto
Few Curry Leaves
Few Coriander Leaves
Salt to taste

Method to make this recipe:

Cut the chicken into small pieces. Wash the chicken and add ajunomoto to it. Keep aside for 15 minutes. Aujunomoto makes Chicken soft. It also adds taste to the chicken.

Chop all the vegetables into small pieces. Cut the coriander leaves into fine pieces.

Add oil in a nonstick pan. Heat it for 2 min. Now add onion, curryleaves. Fry it till onion turns into brown in colour. Then add ginger garlic paste, green chilli, peas, capsicum, tomato and fry for 3 minutes. Now, add garam masala, turmeric powder, dhaniya powder, salt and pepper powder.

Add 1/2 glass of water. Then, add the chicken. mix well and close the pan for 15 minutes.

Finally, add coriander leaves. Mix well and turn off the stove after 2 minutes.
Now hot chilli chicken is ready.