1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/3 cup butter
3/4 cup chocolate chips
4 cups miniature marshmallows
Hershey's chocolate syrup
chopped pecans (optional)
Combine cracker crumbs, sugar and butter. Press into the bottom of a lightly greased 9" cake pan or pie dish. Spread chocolate chips over crust and top with marshmallows. Bake on 375 degrees until marshmallows bubble and become a very light golden brown. Remove from oven and drizzle with chocolate syrup and sprinkle with chopped pecans. Allow to cool and enjoy!
Sunday, February 3, 2008
Smores pie
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