German cooked chicken

Ingredient A:
4 pieces of chicken (cleared and season with salt and saffron, fry till golden brown.

Ingredient B:
Blend all of these ingredients below:
- 2 Pieces of Dried Chillies
- 2 Pieces of Buah Keras'
- 1/4 piece Nutmeg
- 5 Shallots (slice & fry)
- 2 Garlic (slices and fried)
- 1 Small packet / 2 tablespoon or raisins/dates
- 2 Inch Ginger

Ingredient C:
- 2 tablespoon of ghee/butter
- 1/2 Cup of Ideal Milk/Fresh Milk
- 1/2 cup water
- 2 tablespoon of Ketchup
- Salt & Sugar

How to do it?

- In a saucepan/wok, heat ghee/butter over a low heat.
- Add in the blended items and stir for 5 minutes.
- Add in Ideal milk/Fresh milk and water (depending on how thick you want the gravy to be).
- Cook till its boil. Add in ketchup, salt and sugar.
- Finally, add in the fried chicken meat and simmer for five minutes, and voila. Our national dining anthem "Makan!" (eat!)