Lamb dishes for Easter

Lamb, when properly cooked, is one of the best and most flavorful meats to eat, and there is no better, or easier, way to cook it than on the grill. Grilling is profoundly easy, and you only need a few simple ingredients to grill a great chop. You will need:

4 one inch sirloin lamb chops
1 cloves of minced garlic
cup of red wine
teaspoon of salt
teaspoon of black pepper
teaspoon of oregano
teaspoon of dry mustard
3 tablespoons of olive oil

Start by mixing all ingredients except the chops and olive oil in a bowl. Place the chops in a large Ziploc bag and pour the marinade over the chops. Allow the lamb chops to marinate for 2 to 4 hours. When done marinating, use the olive oil to lightly brush the grates of the grill. Grill chops for 8-10 minutes on medium to high heat or until the chops are medium rare.

Also for a great side dish that is easily cooked on a grill, cook full un-husked corn cobs on the grill for 10 minutes. This is a side that tastes great and adds personality to the dish.

Dessert: If you have become overwhelmed with excitement from grilling and don't want to stop, try this effortless and adventurous dessert. Throw some unpeeled bananas on the grill on low heat. Cook them for a few minutes until the outsides are almost black. Then use a knife to split the top of the bananas from end to end. Lightly brush the exposed fruit with honey. Enjoy!