Herbed baked eggs

In an oven safe dish (small), put 1 tablespoon of heavy cream and half a tablespoon of butter. Place this in your warmed up broiler for three minutes. In the mean time, break three large eggs into a cup or bowl. Also, mix 1/2 a cup of grated cheese (I used mozzarella) with some fresh herbs and spices (I just used crushed red pepper, a little cinnamon, some clove, and cracked black pepper) and a half teaspoon of minced garlic (from the jar is just fine). When the three minutes are up, remove the dish from the broiler and pour in your eggs. Then sprinkle your cheese/herb/garlic mixture on top and broil the entire thing for 5 to 6 minutes, enough time for the whites to become solid. Promptly remove from the broiler and let sit for a minute or two until it is cool enough so you don't burn your mouth. TrentSketch Safety Tip: Please don't taste test straight out of the broiler. Your tongue will thank you and the meal will taste much better. Serve the herbed baked eggs with some toasted bread or a good stiff dinner roll and enjoy.