Caribbean Shrimp Explosion:
Ingredients:
1. A dozen Gulf shrimp, peeled, de-veined and chopped into bite-sized pieces
2. One pink grapefruit, peeled and divided into sections
3. One lime
4. Hot peppers-your choice of habenero, jalapeno, or chili peppers
5. Molasses
Directions: Saute peppers in skillet or wok over high heat. Add juice of 1 lime, grapefruit quarters and shrimp. Saute until shrimp is translucent, then add 1 tbsp Molasses. Serve over rice or orzo.
Sunday, February 3, 2008
Five-ingredient stir-fry recipes
at 5:56 PM
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