Stir-fry chicken with paprika

Stir Fry Chicken with Paprika
Category: Main Course
Serves: 2 persons

I used to cook for the family myself. I do not like a very complicated recipes. Therefore I tried the following simple recipe. Basically it is a kind of Chinese food. Fresh and healthy food. Now it becomes one of the favorite dishes at my home.

Ingredients:
300 gr chicken fillet (remove the skin), cut length-ways (chicken can be replaced with beef, fish or pork)
1 green paprika (bell pepper), thinly slices
2 tbsp cooking oil
1tsp sesame oil

Seasoning:
5 garlic
3 onion
A small piece of ginger
2tbsp oyster sauce
2 tbsp light soy sauce
tsp white pepper powder

Methods:
For seasoning: Ground the garlic, onion and ginger with pestle and mortar, mix with oyster sauce, light soy sauce and white pepper powder.

Marinate the fillet well with seasoning. Set aside for 30 minutes.

Heat the cooking oil in a pan. Add the marinated fillet (including the seasoning) until pale then add the paprika. Stir well until the paprika get softened. Add 1 tsp sesame oil.

Serves immediately with steamed rice or steamed potatoes