Chocolate chip oatmeal cookies

Oatmeal Chocolate Chip Cookies with Walnuts and Pecans

1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 large eggs
2 TBS milk
1 TBS vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 1/2 cups oats quick rolled oats
12 oz pkg chocolate chips
cup pecans
cup black walnuts

Preheat oven to 350 degrees. Lightly grease cookie sheets.
In a large bowl, mix butter, sugar, brown sugar, eggs, milk and vanilla extract.
In a separate bowl, stir together the flour, baking soda, baking powder, and salt.
Gradually mix the dry ingredients into the sugar mixture until smooth.
Slowly stir in the oats, chocolate chips, and nuts by hand.
Drop heaping TBS size dough on cookie sheet, allowing room between cookies for them to spread.
Bake at 350 degrees for about 10-12 minutes or until a light golden brown.
Makes about 3 dozen large cookies.