Marinade for lamb roast, rack of lamb or pork

This marinade and/or sauce is awesome. It is great for rack of lamb, lamb roast or a loin pork roast.

1/4 c olive oil
1/4 c lemon juice
1/4 c white vermouth
1 tsp thyme, basil, chervil, oregano, marjoram, salt
1/2 tsp black pepper, ground cumin
1 tsp worcestershire sauce
3 drops tabasco

Marinade in the roasting pan for as long as you feel like it and leave the marinade in the roasting pan while you cook the lamb and/or pork.

You cook it for as long as the weight of the meat requires.

Greek Salad

Cube red pepper, green peppers, tomato and cucumber. Add thinly sliced red onion and sliced black olives. One half hour before serving leave at room temperature and mix 1/3 c. olive oil and three teaspoons of lemon juice and about three crushed cloves of garlic. Cover with crumpled feta cheese and leave (covered in saran wrap) at room temperature.

Roasted Potato

Take a cast iron fryng pan and pour about 1/3 cup olive oil into - even out the oil. Take as many baby potatoes (red, white doesn't matter) as you need and roll them in the olive oil. Add some clumps of butter (three or four teaspoons) and whatever else you would like - thick onions and some garlic cloves? Sprinkle with dill weed if you like and roast. Usually takes one hour to cook.

Enjoy!