Eggs poached on tomato

INGREDIENTS FOR 4 PERSONS:
- 4 fresh eggs
- 2 boiled potatoes
- 2 tomatoes
- 2 carrots
- 1 little spoon of Chili pepper
- salt
- extra-virgin olive oil

PREPARATION:
Cut in thin slices the potatoes, the tomatoes, the carrots and fry all for 1-2 minutes in oil; then, add some Chili pepper and a little of water.
Cook for some further minutes and pour the whole in a roasting tin, break the 4 eggs over the mixture and cook for about 30' in the oven.
Serve hot.