Oyster stuffing

BEST OYSTER STUFFING

2 cups fresh oysters, chopped
6 cups dry bread cubes
4 tsp salt
1/4 tsp pepper
1/4 tsp sage
6 tbsp butter
2 onions, minced
4 tbsp minced parsley
1 cup minced celery

Place oysters in the skillet; saute for about five minutes. Combine bread cubes. salt. pepper, sage, and oysters. Melt butter in another skillet. add onion, parsley, and celery and saute until tender. Add to the oyster mixture.

If you are going to use this as stuffing for something, spoon it into the cavity and bake. If you are going to eat like I like it , put it in a buttered casserole and bake for about 15-20 minutes at 375 F till it is slightly browned.