Ingredients
Carrots
Potatoes
Peppers
Onions (Red)
Lamb (Chicken,Beef,Fish can be used instead)
Spices,Paprika,Turmeric,Basil,Oregano
Fresh Corinader
How to prepare
Place sliced carrots on bottom of a ovenproof dish. Then potatoes,onion,peppers on top of carrots. Then place meat on the top of everything. Mix spices with a little water pour over top and cover. Cook on a low light in oven or ideal place dish on barbeque and cook slowly. Cook until meat and vegetables are cooked.
Sunday, February 3, 2008
Lamb tagine
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